For restaurateurs
Your place
in the directory.
Steakhouse, grill restaurant, butcher with in-house ageing or meat trader in Luxembourg and the Greater Region? The listing is free of charge, open-ended and comes with no strings attached. We check every submission by hand and get back to you within two working days.
Full profile
Name, address, phone, opening hours, culinary direction, concept and a descriptive text of up to 500 characters.
Link to your website
A direct link to your website, menu and booking system — no intermediate page and no commission.
Filter visibility
Your business appears under the matching filters: dry aged, charcoal, hot stone, halal, South American.
Registration
Required fields are marked with *.
Questions from restaurateurs
Before you submit
Does the listing cost anything?
No. The basic listing with profile, contact details and website link is permanently free. There is no contract, no term and no automatic renewal.
How quickly does my business appear?
We check every submission manually, usually within two working days. You then receive a confirmation with the link to your listing.
Can I change an existing listing?
Yes. Use the same form and write in the short description what should be changed — or send an informal email. We also carry out deletions without asking questions.
Are reviews published?
No. Steakhouse.lu carries no stars, points or user reviews. We describe the concept and the offering; the verdict stays with the guest.
Are there advertising options?
In time, yes — featured listings and editorial profiles, for instance. If that interests you, write to us and we will be in touch when the time comes.